Recipes from The Dudley book of cookery and household recipes
Records 301 to 350 of 369, in reading order. Each links to a modern interpretation.
Cowslip Winep. 61White Wine Wheyp. 61Barm Brackp. 62Plain Soda Scotch Sconesp. 62Sconesp. 62Cream Sconesp. 62Drop Sconesp. 63Potato Sconesp. 63Another Recipe for Potato Sconesp. 63Pastry Sconesp. 63Brown Sconesp. 63Tea Bunsp. 63Austrian Cakep. 63Gateau a l'Ecossaisep. 63Scotch Shortbreadp. 63Orange Cakep. 63Gateau a la Portuguesep. 63Chocolate Cakep. 64Another Recipe for Chocolate Cakep. 64Gateau de Nantesp. 64Plum Cake for Luncheon or Teap. 64Plum Cake for Luncheon or Teap. 64Rich Plum Cake with Almond Pastep. 64Almond Icing for the Cakep. 64White Sugar Icing for Outsidep. 65Tea Biscuitsp. 65Ginger Wafersp. 65Wafer Gingerbreadp. 65Mountblaisy Ginger Nutsp. 65Ginger Nutsp. 65Wafer Biscuitsp. 65Water Biscuitsp. 65Bread Rusks for Teap. 65Gateau a la Reinep. 66Fadgep. 66Pulled Breadp. 66Petits Chouxp. 66Small Rolls for Stuffingp. 66Orange Marmaladep. 67Apple Marmaladep. 68Blackberry Jamp. 68Apple Jellyp. 68Green Gooseberry Jamp. 68Green Gooseberry Jamp. 68Hip Jamp. 68Crab Apple Jellyp. 68Jam Made of Whole Strawberriesp. 68Red Currant Jellyp. 68Cherry Jamp. 69Brandy Cherriesp. 69