Jam Made of Whole Strawberries

Ingredients

• three-quarters of a pound of sugar
• three-quarters of a pound of fruit

Method

1. 1

   Make a syrup with sugar and just enough water to cover it.

2. 2

   Clear the syrup with egg white, then add the strawberries and boil quickly until done, leaving the berries whole.

Nutrition per serving

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 68. The excerpt below is the record exactly as published.

JAM MADE OF WHOLE STRAW- BERRIES PICK the best firm strawberries not over ripe, and make for them a very good syrup by allowing \hree-quarters of a pound of sugar to three- quarters of 2 36 HOUSEKEEPER’S AND TOILET RECIPES a pound of fruit, and just enough water to cover the sugar. Clear this syrup with white of egg, then drop in the strawberries without crushing them and boil quickly till they are done, so as to leave the berries whole. RED CURRANT JELLY TT^ULL all the stems off the currants and stew them gently so as to draw out all the juice. Strain it, and to each pint of juice allow one pound of sugar. Then boil from three-quarters of an hour to an hour until it jellies. CHERRY JAM STONE twelve pounds of cherries — Morellas are the best — and make a good syrup, allowing three-quarters of a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.