Plum Cake for Luncheon or Tea

Name: Plum Cake for Luncheon or Tea
Ingredients: TO one pound of flour; rub in half a pound of butter; six ounces of sugar; one pound of mixed fruit; a good spoonful of baking powder

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 64. The excerpt below is the record exactly as published.

PLUM CAKE FOR LUNCHEON OR TEA rpiO one pound of flour, rub in half a pound of butter, six ounces of sugar, one pound of mixed fruit, a good spoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.