Recipes from The Dudley book of cookery and household recipes

Records 251 to 300 of 369, in reading order. Each links to a modern interpretation.

Gondolas de Camembertp. 52 Croutes a la Parmesanp. 53 Cheese Frittersp. 53 Frittersp. 53 Iced Cheesep. 53 Iced Cheese (Another Recipe)p. 53 Fondue of Gruyerep. 53 Petites Cremes au Fromagep. 53 Toasted Cheese in Casesp. 54 Toasted Cheesep. 54 Boiled Cheesep. 54 Welsh Rabbitp. 54 Croutes a la Morrisonp. 54 Beignets for Caviarep. 54 Croutes a la Chantillyp. 54 Tartelettes Vendomep. 54 Bloater Croutesp. 54 Croutes of Hamp. 54 Croutes de Foie de Volaillep. 55 Croute of Tonguep. 55 Sardine Croutep. 55 Cold Salmon Savouryp. 55 Anchovy Butterp. 55 Anchovy Sandwiches with Custardp. 55 Croute of Anchovyp. 55 Eggs and Anchovy a la Bravop. 56 Oatmeal Cakes for Savoury or for Breakfastp. 56 Eggs A L'Aurorep. 57 Another Recipe for Eggs Aurorep. 57 Oeufs A La Suissep. 57 Eggs Bechamelp. 57 Eggs A La Turquep. 58 Rumbled Eggs for Eight Personsp. 58 Eggs Gratinp. 58 Devilled Hamp. 58 An Excellent Recipe for Devilled Chicken or Gamep. 58 Sauted Chicken Livers for Breakfastp. 59 Kidneys Cooked in Their Fatp. 59 Scraped Beefp. 59 Pink Hashp. 59 Clear Barley Waterp. 59 Hock or Moselle Cupp. 59 Claret Cupp. 60 Hot Chocolate (Austrian Recipe)p. 60 Iced Coffeep. 60 Orange Brandyp. 61 Raspberry Vinegarp. 61 Currant Syrupp. 61 Raspberry Syrupp. 61 Damson Syrupp. 61