White Sugar Icing for Outside

Name: White Sugar Icing for Outside
Ingredients: about three pounds of sugar; a little juice of lemon; whites of egg

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5257Calories

3 gProtein

1356 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories5257 kcal

Protein3.2 g

Carbohydrates1356 g

Fiber0 g

Sugars1358 g

Total Fat4.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium14 mg

Potassium33 mg

Calcium14 mg

Iron0.7 mg

Magnesium4.4 mg

Phosphorus0.4 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate1 mcg

Choline0.3 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 65. The excerpt below is the record exactly as published.

White Sugar Icing for Outside About three pounds of sugar worked into a creamy paste with whites of egg and a little juice of lemon

Cook this with the app: pantry check, scaling, and the assistant.