Small Rolls for Stuffing

Name: Small Rolls for Stuffing
Ingredients: 1 pound of flour; one ounce of butter; half an ounce of yeast; a good half-pint of warm milk; a little salt

From The Dudley book of cookery and household recipes, 1909

These rolls are suitable for tea or traveling.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1706Calories

55 gProtein

356 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories1706 kcal

Protein55 g

Carbohydrates356 g

Fiber3.8 g

Sugars0 g

Total Fat31 g

Saturated Fat0.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0 g

Cholesterol66 mg

Sodium19 mg

Potassium758 mg

Calcium94 mg

Iron26 mg

Magnesium129 mg

Phosphorus586 mg

Zinc4.4 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)36 mg

Folate1057 mcg

Choline4.5 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 66. The excerpt below is the record exactly as published.

SMALL ROLLS FOR STUFFING For Tea or for Travelling NE pound of flour, one ounce of butter, half an ounce of yeast, a good half-pint of warm milk and a little salt

Cook this with the app: pantry check, scaling, and the assistant.