Brandy Cherries
From The Dudley book of cookery and household recipes, 1909
Peaches may be treated in the same way.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 69. The excerpt below is the record exactly as published.
BRANDY CHERRIES CUT the stalks off the best and largest Morelia cherries. Put them into wide-necked preserving bottles, adding two ounces of candy sugar to about one pint of good brandy
Cook this with the app: pantry check, scaling, and the assistant.