Gateau de Nantes

Name: Gateau de Nantes
Ingredients: ONE and a half pound of flour; three-quarters pound of sugar; 300 grammes butter (equals three-quarters of a pound); Flavour — orange flower water

From The Dudley book of cookery and household recipes, 1909

In the middle put chopped almond, sugared.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 64. The excerpt below is the record exactly as published.

GATEAU DE NANTES /^NE and a half pound of flour, three-quarters pound of sugar, 300 grammes butter (equals three-quarters of a pound). Flavour — orange flower water

Cook this with the app: pantry check, scaling, and the assistant.