Rich Plum Cake with Almond Paste

Name: Rich Plum Cake with Almond Paste
Ingredients: one and a quarter pound of butter; one and a quarter pound of sugar; one and a half pound of flour; one and a half of currants; one and a half of raisins; one and a half of sultanas; one pound of dried cherries; twelve eggs; one large wineglassful of brandy

From The Dudley book of cookery and household recipes, 1909

This is a birthday cake.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 64. The excerpt below is the record exactly as published.

RICH PLUM CAKE WITH ALMOND PASTE A Birthday Cake ONE and a quarter pound of butter, one and a quarter pound of sugar, one and a half pound of flour, one and a half pound of currants, one and a half of raisins (stoned and chopped), one and a half of sultanas, one pound of dried cherries, twelve eggs (or fourteen if they are small), one large wineglassful of brandy

Cook this with the app: pantry check, scaling, and the assistant.