Gateau a la Portuguese

Name: Gateau a la Portuguese
Ingredients: Half a pound of ground sweet almonds; two or three bitter almonds also ground; the rinds of two oranges, finely grated; three-quarters of a pound of fine castor sugar; the yolks of sixteen fresh eggs; whisk the whites of ten eggs very stiff; dredge the same into the mixture slowly and lightly with six ounces of potato flour

From The Dudley book of cookery and household recipes, 1909

Serve with compote of fruit for lunch.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4801Calories

151 gProtein

594 gCarbs

222 gFat

Full nutrition (34 nutrients)

Calories4801 kcal

Protein151 g

Carbohydrates594 g

Fiber54 g

Sugars391 g

Total Fat222 g

Saturated Fat11 g

Monounsaturated Fat90 g

Polyunsaturated Fat35 g

Omega-30 g

Cholesterol0 mg

Sodium100 mg

Potassium4437 mg

Calcium1021 mg

Iron13 mg

Magnesium913 mg

Phosphorus1700 mg

Zinc10 mg

Copper3.4 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C198 mg

Vitamin A40 mcg

Vitamin E89 mg

Vitamin K0 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)5.9 mg

Niacin (B3)17 mg

Folate275 mcg

Choline245 mg

Caffeine0 mg

Water737 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 63. The excerpt below is the record exactly as published.

GATEAU A LA PORTUGUESE Half a pound of ground sweet almonds, two or three bitter almonds also gi’ound. Place in a basin the rinds of two oranges, finely grated, also the juice of the oranges, three-quarters of a pound of fine castor sugar, the yolks of sixteen fresh eggs. Stir all together until it becomes like a creamy sponge. Whisk the whites of ten eggs very stiff, and dredge the same into the mixture slowly and lightly with six ounces of potato flour

Cook this with the app: pantry check, scaling, and the assistant.