Another Recipe for Chocolate Cake
From The Dudley book of cookery and household recipes, 1909
This quantity makes four small cakes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 64. The excerpt below is the record exactly as published.
ANOTHER RECIPE FOR CHOCOLATE CAKE Italian A HALF-POUND of chocolate, six ounces of castor sugar, half a pound of butter, three ounces of potato flour, and three ounces of best flour, six 218 CAKES, BISCUITS, SCONES, ETC, whites and seven yolks
Cook this with the app: pantry check, scaling, and the assistant.