Another Recipe for Potato Scones

Name: Another Recipe for Potato Scones
Ingredients: Half a pound of flour; a good tablespoonful of baking powder; three baked potatoes; a little salt; two ounces of butter; half a pint of new milk

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 63. The excerpt below is the record exactly as published.

ANOTHER RECIPE FOR POTATO SCONES Half a pound of flour, a good tablespoonful of baking powder, three baked potatoes, baked and passed through a sieve into the flour, a little salt, two ounces of butter. Mix with half a pint of new milk

Cook this with the app: pantry check, scaling, and the assistant.