Brown Scones

Name: Brown Scones
Ingredients: ONE pound of brown flour; three ounces of butter; one dessertspoonful of baking powder; one dessertspoonful of sugar; a pinch of salt; about three-quarters of a pint of cream and milk mixed

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 63. The excerpt below is the record exactly as published.

BROWN SCONES ONE pound of brown flour, three ounces of butter worked into the flour, add one dessertspoonful of baking powder, one dessertspoonful of sugar and a pinch 215 THE DUDLEY RECIPES of salt. Mix into a light dough with about three- quarters of a pint of cream and milk mixe

Cook this with the app: pantry check, scaling, and the assistant.