Plain Soda Scotch Scones
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 62. The excerpt below is the record exactly as published.
PLAIN SODA SCOTCH SCONES ONE pound of flour, one quarter ounce of carbonate of soda, one quarter ounce cream of tartar and a little salt. Mix with about a half pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.