Ginger Wafers
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 65. The excerpt below is the record exactly as published.
GINGER WAFERS Three ounces of fresh butter, two ounces of raw sugar, one tablespoonful black treacle, one tea- spoonful of ground ginger, one teaspoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.