Pastry Scones

Name: Pastry Scones
Ingredients: ONE pound of flour; a quarter pound of salt butter; one dessertspoonful of baking powder; one dessertspoonful of sugar; about three-quarters of a pint of milk

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 63. The excerpt below is the record exactly as published.

PASTRY SCONES ONE pound of flour, work it into a quarter pound of salt butter, one dessertspoonful of baking powder, one dessertspoonful of sugar. Mix into a light paste with about three-quarters of a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.