Recipes from The girl's own cookery book

Records 51 to 98 of 98, in reading order. Each links to a modern interpretation.

Every-Day Jellyp. 75 Beef-Tea with Sagop. 77 Savory Custard with Beef-Teap. 77 Beef-Teap. 78 Raw Beef-Teap. 78 Chicken Brothp. 80 Gruelp. 81 Barley Waterp. 81 Apple Barley Waterp. 81 Toast Waterp. 81 Lemonadep. 81 Nourishing Drinkp. 81 Ox-Cheek Stewp. 84 Cow-heel with Parsley Saucep. 85 Pig's Fry, or Poor Man's Goosep. 85 Stewed Gibletsp. 86 Stewed Meatp. 86 Stewed Scraps of Meat with Onionp. 86 Baked Fishp. 86 Scousep. 87 Toad-in-the-Holep. 87 Stewed Fishp. 87 Fish Piep. 88 Broken Bread Puddingp. 88 Baked Fishp. 88 Vegetable Soupp. 88 Scrap Piep. 89 Porridgep. 89 Superior Porridgep. 89 Children's Cheap Puddingp. 90 Cheap Puddingp. 90 Lentilsp. 90 Cheese and Ricep. 90 Haricot Beansp. 90 Tea Mixturep. 93 How to Make Teap. 93 How to Make Coffeep. 95 Coffeep. 96 Fried Hamp. 100 Toasted Baconp. 100 Poached Eggsp. 100 Eggs in Dariole Mouldsp. 100 Baked Eggsp. 100 Buttered Eggsp. 101 Pickled Herringsp. 101 Scones (made with sour milk)p. 103 Milk-rollsp. 103 Oatmeal Porridgep. 103