Recipes from The girl's own cookery book
Records 1 to 50 of 98, in reading order. Each links to a modern interpretation.
Gravy for Jointsp. 5Baked Meat in a Panp. 14Rendering Kitchen Fatp. 17Clarifying Fatp. 18Broiled Steakp. 20Diplomatic Puddingp. 25Red Ricep. 25Soufflép. 27Lemon Soufflép. 29Soufflép. 29Puff Pastep. 31Short Pastep. 32Short Pastep. 32Plain Short Crustp. 34Suet Crustp. 34Suet Crustp. 34Pork Piep. 35Bone Stockp. 39Fish Soupp. 40Clarified Soupp. 41Clear Soupp. 43Potato Puréep. 44Vegetable Soupp. 46Boiled Potatoesp. 49Boiled Spinachp. 49Cauliflower with Cheese Saucep. 50Viatre eC Hotel Saucep. 50Sauce Blanchep. 51Dutch Saucep. 51Cauliflower with Cheese Saucep. 52Stuffed Tomatoesp. 52Fried Potatoesp. 52Potato Soufflésp. 53How to Cook Fishp. 54Broiled Fishp. 56Baked Solep. 57Fried Fishp. 58Frying Batterp. 60Melted Butterp. 63Melted Butterp. 64Brown Saucep. 65White Saucep. 66Bread Saucep. 67Cream with Gelatinep. 68Chocolate Creamp. 69Chocolate Creamp. 69Blanc-Mangep. 70Cornflour Blanc-Mangep. 70Calves' Feet Jellyp. 71Jelly with Gelatinep. 73