Apple Barley Water
From The girl's own cookery book, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 81. The excerpt below is the record exactly as published.
Apple Barley Water. Cut a good large apple wiped, but not peeled, into slices, and boil this with a little lemon-juice till soft. Rub it through a sieve, and add to it a quart of barley-w'ate
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