Buttered Eggs
From The girl's own cookery book, 1882
Do not allow eggs to become hard.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 101. The excerpt below is the record exactly as published.
Buttered eggs furnish a pleasant variety for breakfast. 150 The Girl’s Own Cookery Book. The following is a quick and easy way of preparing this dish. Take one fresh egg for each person, with one egg over if liked, and allow a tablespoonful of milk, an ounce of butter, and a little pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.