Scrap Pie

Name: Scrap Pie
Ingredients: a pound or more of lean cooked or uncooked scraps of meat; carrots; turnips; onions; a couple of potatoes; pepper; salt; a stiff crust made of suet or dripping

From The girl's own cookery book, 1882

Can be made with vegetables alone if meat is unavailable.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1176Calories

133 gProtein

109 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1176 kcal

Protein133 g

Carbohydrates109 g

Fiber19 g

Sugars33 g

Total Fat21 g

Saturated Fat10 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol399 mg

Sodium434 mg

Potassium4327 mg

Calcium246 mg

Iron16 mg

Magnesium243 mg

Phosphorus1319 mg

Zinc31 mg

Copper1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C153 mg

Vitamin A1016 mcg

Vitamin E1.4 mg

Vitamin K29 mcg

Vitamin B63.6 mg

Vitamin B1211 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)32 mg

Folate301 mcg

Choline455 mg

Caffeine0 mg

Water1138 g

As published

This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 89. The excerpt below is the record exactly as published.

Scrap Pie. — Put a pound or more of lean cooked or uncooked scraps of meat (beef or mutton, or both), into a saucepan with carrots, turnips, onions, and a couple of potatoes cut into slices. Season with pepper and salt, and pour on cold water to barely cover the meat. Bring the water to a boil, and lay on the top of the meat, etc., a stiff crust made of suet or dripping

Cook this with the app: pantry check, scaling, and the assistant.