Cow-heel with Parsley Sauce
From The girl's own cookery book, 1882
If milk is used, grease the jar before adding meat.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 85. The excerpt below is the record exactly as published.
Cow-heel with Parsley Sauce. — Wash the heel well, cut it into small pieces, then put it in a saucepan with as much cold water as will cover it. Let it stew very gently till the bones can' be drawn out, which will be in about four hours. Put the meat on a dish, season with pepper and salt, pour a little parsley sauce or onion sauce over, and it is ready, and will be found excellent. If liked, and where there are children in the family, the heel can be stewed in a quart of milk
Cook this with the app: pantry check, scaling, and the assistant.