How to Make Coffee
From The girl's own cookery book, 1882
For best results, use freshly roasted and ground coffee.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 95. The excerpt below is the record exactly as published.
freshly-roasted coffee berries, bought whole ; the utensils are a coffee-mill for grinding the berries (just before they are to be used, and not earlier) and a tin cafeti^re
Cook this with the app: pantry check, scaling, and the assistant.