Toast Water
From The girl's own cookery book, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
431Calories
10 gProtein
90 gCarbs
3 gFat
Full nutrition (29 nutrients)
Calories431 kcal
Protein10 g
Carbohydrates90 g
Fiber5.9 g
Sugars2.1 g
Total Fat3.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Sodium1217 mg
Potassium163 mg
Calcium366 mg
Iron33 mg
Magnesium36 mg
Phosphorus100 mg
Zinc0.7 mg
Copper0 mg
Manganese0.4 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.3 mg
Folate128 mcg
Choline12 mg
Water395 g
As published
This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 81. The excerpt below is the record exactly as published.
Toast Water. Take a thin slice of bread, and toast it thoroughly on both sides. Put it into a jug, pour a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.