Scones (made with sour milk)

Ingredients

• a pound and a half of flour
• a pinch of salt
• a large teaspoonful of cream of tartar
• the same of carbonate of soda
• a pint of sour milk

Method

1. 1

   Put flour into a bowl and mix thoroughly with salt, cream of tartar, and carbonate of soda.

2. 2

   Stir in sour milk to make a light paste, knead the dough a little, roll till half an inch thick, and cut into three-cornered pieces.

3. 3

   Bake on a floured tin in a quick oven.

As published

This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 103. The excerpt below is the record exactly as published.

Scones (made with sour milk). — Put a pound and a half of flour into a bowl and mix thoroughly with it a pinch of salt, a large teaspoonful of cream of tartar, and the same of carbonate of soda. Stir in a pint of sour milk

Cook this with the app: pantry check, scaling, and the assistant.