Home-made Bread quickly made

Name: Home-made Bread quickly made
Ingredients: 1 pound of Hungarian flour; half a pint of cold milk or water; one heaped-up teaspoonful of Yeatman’s yeast powder; a little salt

From Wholesome cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1670Calories

51 gProtein

352 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1670 kcal

Protein51 g

Carbohydrates352 g

Fiber0.8 g

Sugars0 g

Total Fat6.9 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium649 mg

Calcium94 mg

Iron26 mg

Magnesium125 mg

Phosphorus510 mg

Zinc3.5 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)32 mg

Folate798 mcg

Choline1 mg

Caffeine0 mg

Water281 g

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 58. The excerpt below is the record exactly as published.

Home-made Bread quickly made. Mix very thoroughly one heaped-up teaspoonful of Yeatman’s yeast powder with 1 pound of Himgarian flour and a little salt; pour on half a pint of cold milk or water

Cook this with the app: pantry check, scaling, and the assistant.