Hot Sandwiches
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 57. The excerpt below is the record exactly as published.
Hot Sandwiches. Bone, skin, and pound some sardine.s with a little anchovy paste and butter and lemon-juice. Have some thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.