Cheese Straws

Ingredients

• 3 ounces of flour
• 2 ounces of butter
• 2 ounces of grated cheese
• a pinch of salt
• cayenne pepper
• 1 yolk of egg

Method

1. 1

   Rub butter into flour, then add cheese, pepper, and salt.

2. 2

   Mix well, add egg yolk, roll, cut into lengths, and bake in a cool oven.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 57. The excerpt below is the record exactly as published.

Cheese Straws. 3 ounces of flour, 2 ounces of butter, 2 ounces of grated cheese, a pinch of salt and cayenne pepper. Kub the butter into the flour, then the cheese, pepper, and salt; mix ail thoroughly well. Add 1 yolk of egg

Cook this with the app: pantry check, scaling, and the assistant.