Simple Soup “a la Heine”

Ingredients

• 2 ounces of cooked rice
• 1 quart of white stock
• 1 gill of cream
• pepper to taste
• salt to taste

Method

1. 1

   Pound chicken and rice in a mortar, rub through a sieve.

2. 2

   Heat with stock, add cream, pepper, and salt.

3. 3

   Simmer for 30 minutes to 1 hour.

Nutrition per serving

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 64. The excerpt below is the record exactly as published.

pepper to taste. Simmer together for 2^ hours. The result is a very thick, palatable, plebeian soup. 448. — Cauliflower Soup. Scald a cauliflower for a few minutes in boihng water, with a little salt; throw the water away, and drain the cauliflower. Now boil the cauliflower in pint of milk, or milk and Mmter, pepper and salt, till quite cooked. Next rub all through a hair sieve. Put all back on the Are ; add 2 tablespoonfuls of grated Parmesan, or Gruyere cheese, 1 ounce of butter, or 3 tablespoonfuls of cream (pepper and salt if neces- sary). Simmer together, and serve with fried sippets. N.B. — Must be of the consistency of cream. N.B. — For a change the cheese can be omitted, and the soup served plain, or flavoured with a little nutmeg. This is a matter of taste. 449. — Simple Crecy Soup. Scrape and slice 14 ounces of red carrots. Put them in 1 quart of water, with a little salt. Simmer SU^^DIUES. 179 gently for G hours. Rub them through a wire sieve ; put them back on the fire, and, when they begin to boil, add ounces of butter, jDepper, and, if necessary, a little more salt. Stew for a few minutes ; and just before dishing up the soup, stir in the yolk of 1 egg. A gill of cream, and 1 teaspoonful of Liebig’s extract of beef will be found a great improvement to this .soup. 449a, — Simple Soup “a la Heine.” Pound in a mortar the remains of cold chicken, Avith 2 ounces of cooked rice ; Avhen well pounded, rub it through a hair sieve. Put it on the fire with 1 quart of white stock ; add 1 gill of cream, pepper and .salt to taste

Cook this with the app: pantry check, scaling, and the assistant.