Cheese Toast
From Wholesome cookery, 1887
Must be eaten at once.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 57. The excerpt below is the record exactly as published.
Cheese Toast. Quarter of a pound of grated cheese. Pound it in a mortar, with half an ounce of butter and 1 egg. Cut some slices of bread
Cook this with the app: pantry check, scaling, and the assistant.