To make Chocolate
From Wholesome cookery, 1887
Some people find chocolate made with milk alone does not agree with them.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 61. The excerpt below is the record exactly as published.
To make Chocolate. Cut up 1 tablet of chocolate in very small pieces , blend it in a little hot water or hot milk
Cook this with the app: pantry check, scaling, and the assistant.