Potato Cakes

Ingredients

• 2 pounds of cooked potatoes
• half a pound of flour
• salt to taste
• sufficient milk to bind

Method

1. 1

   Mash the potatoes with flour, salt, and enough milk to bind.

2. 2

   Roll out, cut into small rounds, and bake on a hot iron plate or in the oven.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 59. The excerpt below is the record exactly as published.

Potato Cakes. Mash 2 pounds of cooked potatoes, with half a pound of flour, salt to taste, and sufiicient milk to bind

Cook this with the app: pantry check, scaling, and the assistant.