Dripping Preparation
From Wholesome cookery, 1887
Clarify dripping each time used; can be reused many times.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 62. The excerpt below is the record exactly as published.
Dripping for Use. Put the dripping in a saucepan; hoil it over a sloAV fire for a few minutes ; skim it carefully ; let it .stand to cool a little. Have a jar with some cold water at the bottom ; place a muslin
Cook this with the app: pantry check, scaling, and the assistant.