Macaroni with Cheese

Ingredients

• 3 ounces of macaroni
• 2^ pints of stock or milk
• 3-^ ounces of grated Parmesan cheese
• 1 ounce of butter

Method

1. 1

   Boil the macaroni in stock or milk for about 20 minutes; pour in cold water and drain.

2. 2

   Place macaroni in a baking dish, sprinkle cheese between layers, add butter in small lumps on top, and bake for about 10 minutes until pale gold.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 56. The excerpt below is the record exactly as published.

ounces of macaroni. Boil it in 2^ pints of stock or milk about 20 minutes ; pour in some cold water ; take the macaroni out at once ; let it drain thoroughly. HaA'-e ready 3-^ ounces of grated Parmesan cheese, and 1 ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.