Cheese Souffle

Ingredients

• 3 tablespoonfuls of flour
• half a pint of milk
• 2 ounces of butter
• 6 ounces of grated cheese
• the beaten yolks of 4 eggs
• 4 whites of eggs well whisked

Method

1. 1

   Stir flour, milk, and butter over heat until smooth, add cheese and let cool.

2. 2

   Mix in yolks, then fold in whisked whites.

3. 3

   Bake for half an hour.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 57. The excerpt below is the record exactly as published.

Cheese Souffle. 3 taLlespoonfuls of flour, half a pint of milk, 2 ounces of butter. Stir all this well over the fire ; when quite mixed and smooth, add 6 ounces of grated cheese. Let it cool ; then add the beaten yolks of 4 eggs; at the very last add 4 whites of eggs well whisked

Cook this with the app: pantry check, scaling, and the assistant.