Cheese Pudding

Ingredients

• 1 ounce of butter
• a quarter of a pint of milk
• 3 ounces of grated Parmesan cheese
• 5 ounces of bread-crumbs
• 2 well-beaten eggs

Method

1. 1

   Warm butter in milk, mix with cheese and bread-crumbs, add beaten eggs and salt.

2. 2

   Bake for half an hour and serve immediately.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 57. The excerpt below is the record exactly as published.

Cheese Pudding. Warm 1 ounce of butter in a quarter of a j^int ol milk; mix it with 3 ounces of grated Parmesan cheese and 5 ounces of bread-crumbs ; add 2 well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.