Recipes from Wholesome cookery

Records 251 to 300 of 431, in reading order. Each links to a modern interpretation.

Mousse au Cafep. 49 Creme a l'Imperatricep. 49 Swiss Creamp. 49 Cream Snowp. 49 Syllabubsp. 50 Junketp. 50 Eufs aux Macaronsp. 50 Omelet a la Robespierrep. 50 Omelet aux Confituresp. 50 Omelet au Rhump. 50 Omelet Soufflep. 50 Plain Rice Mouldp. 51 Caramel Rice Mouldp. 51 Plain Cold Rice Puddingp. 51 Caramel Semolina Mouldp. 51 Plain Soufflep. 51 Coffee Soufflep. 51 Chocolate Soufflep. 51 Vanilla Soufflep. 51 Beignets Souffles or French Frittersp. 51 Canadian Puddingp. 52 Almond Puddingsp. 52 Almond Creamp. 52 Malvern Puddingp. 52 Marmalade Puddingp. 52 Scotch Puddingp. 52 Semolina Puddingp. 52 Buff Puddingp. 53 Crumb Puddingp. 53 De Grey Puddingp. 53 Apple Charlottep. 53 Open Apple Tartp. 53 Apple Cheesep. 53 Orange Jellyp. 53 Claret Jellyp. 54 Orange Saladp. 54 Stewed Prunesp. 54 Corn Flour Mouldp. 54 Lemon Paste for Cheese-Cakesp. 54 Lemon Paste for Cheese-Cakesp. 54 Cheese-Cakesp. 54 Orange or Lemon Water Icep. 55 Coffee Cream Icep. 55 Chocolate Cream Icep. 55 Vanilla Cream Icep. 55 Fruit Cream Icep. 55 Parfait au Cafep. 55 Iced Soufflep. 55 Ham Toastp. 55 Marrow Toastp. 55