Home-made Rolls quickly made

Ingredients

• 1 quart of flour
• 1 teaspoonful of salt
• 2 teaspoonfuls of Yeatman’s yeast powder
• 1 tablespoonful of butter
• about 1 pint of milk, not more

Method

1. 1

   Mix the flour, salt, and powder together; rub in the butter, add the milk; work it into a firm dough.

2. 2

   Flour the board; knead the dough on it two or three times very quickly.

3. 3

   Divide it into nicely shaped round pieces; lay them on a greased baking-tin, wash them over with milk, and bake in a hot oven for about 15 minutes.

Nutrition per serving

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 58. The excerpt below is the record exactly as published.

p teaspoonful of Yeatman’s yeast powder with 1 pound of Himgarian flour and a little salt; pour on half a pint of cold milk or water ; make it into a loaf, or put it in a tin, and immediately into a hot oven. Bake. When the bread has risen, open the oven door for a minute to let out the steam. This dough does not require much kneading. 414. — Home-made Rolls quickly made. 1 quart of flour, 1 teaspoonful of salt, 2 teaspoon- fuls of Yeatman’s yeast powder, 1 tablespoonful of butter, and about 1 pint of milk, not more

Cook this with the app: pantry check, scaling, and the assistant.