Dundee Cake

Ingredients

• 8 eggs
• 2 teacupfuls of butter
• 1^ teacupful of sugar
• pint of Hungarian flour
• a cupful of currants
• IJ cupful of sultana raisins
• a little grated nutmeg
• a little essence of vanilla
• 1 cupful of pounded Jordan almonds
• a little candied peel cut in thin slices

Method

1. 1

   Rub sugar and butter to a white cream; add eggs two at a time, beating well.

2. 2

   Mix all other ingredients and add to the mixture.

3. 3

   Pour into a lined shallow tin and bake in a moderate oven for about an hour.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 59. The excerpt below is the record exactly as published.

Dundee Cake. 8 eggs, 2 teacupfuls of butter, 1^ teacupful of sugar, pint of Hungarian flour, a cupful of currants, IJ cupful of sultana raisins, a little grated nutmeg, a little essence of vanilla, 1 cupful of pounded Jordan almonds, and a little candied peel cut in thin slices

Cook this with the app: pantry check, scaling, and the assistant.