Fillet Steak and Macaroni

Ingredients

• 1 lb. fillet steak
• Salt and pepper
• ½ lb. macaroni
• 2 tablespoonfuls butter
• 1 bulb garlic

Method

1. 1

   Cut the fillet into pieces about three inches square and one and a half thick and grill nicely over a clear fire; put the macaroni on in a small saucepan of boiling water with the garlic and a teaspoonful of salt; when cooked take out the piece of garlic and strain; place the macaroni onto a hot dish, mix about half the butter with it while hot, and sprinkle freely with pepper, place it into the oven until the steak is cooked; then place the pieces of steak neatly around the dish, spread a little butter on each piece and sprinkle with salt and pepper, serve at once very hot.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 42. The excerpt below is the record exactly as published.

FILLET STEAK AND MACAEONL I lb. fillet steak Salt and pepper \ lb. macaroni 2 tablespoonfuls butter 1 bulb garlic

Cook this with the app: pantry check, scaling, and the assistant.