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Galantine of Chicken
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
677Calories
44 gProtein
54 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories677 kcal
Protein44 g
Carbohydrates54 g
Fiber2.9 g
Sugars32 g
Total Fat32 g
Saturated Fat8.9 g
Monounsaturated Fat14 g
Polyunsaturated Fat6.7 g
Cholesterol123 mg
Sodium2071 mg
Potassium812 mg
Calcium42 mg
Iron3.4 mg
Magnesium53 mg
Phosphorus436 mg
Zinc3.7 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D1 mcg
Vitamin C8.1 mg
Vitamin A36 mcg
Vitamin E0.7 mg
Vitamin K7.4 mcg
Vitamin B61 mg
Vitamin B121.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)13 mg
Folate36 mcg
Choline155 mg
Caffeine0 mg
Water176 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 51. The excerpt below is the record exactly as published.
GALANTINE OF CHICKEN. 1 chicken J lb. mincemeat J lb. ham Black pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.