Chicken and Ham Pie

Ingredients

• 1 chicken or remains of cold chicken
• 4 ozs. ham
• 2 hard boiled eggs
• Pepper and salt
• Parsley

Method

1. 1

   Cut up the chicken, put it with the ham cut into rather small pieces into a saucepan with a little stock or water, put in a bunch of parsley, and pepper and salt; allow to boil until the chicken is tender; turn out into a pie-dish (take out the parsley), cut up the eggs each into four and lay on the top of the chicken, cover with a nice puff paste crust; bake in a quick oven.

Nutrition per serving

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 49. The excerpt below is the record exactly as published.

ED CHICKEN. Kemains of cold chicken 1 tablespoonful chutney 1 qnion 2 tablespoonfuls curry 1 apple powder J leraon Butter 1 tablespoonful cocoanut Cayenne and salt. Chicken and Fowl Recipes. Mode. — Slice the onion, put on in a saucepan with the butter ; when the onion is cooked add the apple cut very small, chutney, the rind of the lemon and juice, cloves, cocoanut and curry powder ; allow them to cook slowly for half an hour, if you have milk add about half a pint, if not, water will do, chop up the fowl into small pieces, put it in with the other ingredients and allow to simmer for an hour ; stir occasionally to prevent burning. Serve with boiled rice. 267— CHICKEN AND HAM PIE. 1 chicken or remains of cold Parsley one Pepper and salt 4 ozs. ham 2 hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.