Cold Meat and Rice Pie

Ingredients

• 2 cupfuls of boiled rice
• 2 onions
• Remains of cold beef or mutton
• 1 pt. gravy
• Parsley
• Butter
• Pepper and salt

Method

1. 1

   Butter a pie-dish, sprinkle over the bottom about one-third of the rice, then put in a layer of cold meat cut into dice-shaped pieces, slice one of the onions and put that in with the parsley chopped; then add pepper and salt, and the remainder of the meat, cover these with the stock or gravy, then put on the rice, slice the other onion very thin and lay on the rice, put pieces of butter over this and bake for half an hour.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 41. The excerpt below is the record exactly as published.

COLD MEAT AND EICE PIE. 2 cupfuls of boiled rice 2 onions Eemains of cold beef or J a pt. gravy mutton Parsley Butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.