Chicken Cutlets

Ingredients

• Remains of cold chicken
• Pepper
• salt
• Flour
• 1 egg
• Breadcrumbs

Method

1. 1

   Cut the chicken into pieces, sprinkle with pepper and salt, dredge in flour, dip in beaten egg, then in breadcrumbs.

2. 2

   Fry in boiling fat or oil until golden brown.

3. 3

   Serve with chip potatoes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 51. The excerpt below is the record exactly as published.

CHICKEN CUTLETS. Eemains of cold chicken Flour 1 egg Pepper and salt Breadcrumbs. Mode. — Cut the meat from the bones with a very sharp knife into pieces of about two inches long and one and a-half wide, sprinkle pepper and salt on each piece, dredge a little flour, dip in the egg well beaten, then in the breadcrumbs ; fry in boiling fat or oil until a nice golden brown. Serve with chip potatoes. 276— GALANTINE OF CHICKEN. 1 chicken J lb. mincemeat J lb. ham Black pepper and salt. Mode. — Bone the chicken without breaking the skin, if possible ; put the ham through the mincing machine, mix with other mincemeat, season well with black pepper ; spread out the chicken, lay on the mincemeat and roll up in a towel and tie each securely ; then boil for one and a-half hours ; put between two dishes and press by putting a heavy weight on it; allow to remain until quite cold; remove the cloth and glaze. 277— TO BONE A CHICKEN. Mode. — Pluck and clean a nice young chicken ; chop off the leg bones ; cut the skin down the backbone with a veiy sharp old knife; keep the knife very close to the Chicken and Fowl Recipes. bone ; loosen the flesh from each leg and draw out the bones, then each wing likewise ; cut round the breast bone and draw all the flesh from the bones ; put the bones on in a saucepan with about half a pint of water, and a tea- spoonful of salt, one leaf of leaf gelatine, and it will make the glaze for the galantine. 278— CHICKEN IN ASPIC. Remains of cold chicken

Cook this with the app: pantry check, scaling, and the assistant.