Sayouey Steak
From Mrs. Maclurcan's cookery book, 1899
Serves 4
The skin of the onion colors whatever it is boiled in, and saves coloring.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 41. The excerpt below is the record exactly as published.
SAYOUEY STEAK. 2 lbs. of steak 3 cloves 1 onion with the skin on 1 pt. of stock Salt and pepper The rind of 2 slices lemon 2 carrots 1 turnip
Cook this with the app: pantry check, scaling, and the assistant.