dairy-freenut-freesoy-freefish-freeshellfish-free
Stuffed Boler of Beef
From Mrs. Maclurcan's cookery book, 1899
Serves 10
This is a good dish for a large family as there is no waste.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
48 gProtein
5 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories822 kcal
Protein48 g
Carbohydrates4.9 g
Fiber0.8 g
Sugars1.5 g
Total Fat66 g
Saturated Fat27 g
Monounsaturated Fat29 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol220 mg
Sodium187 mg
Potassium787 mg
Calcium43 mg
Iron5.4 mg
Magnesium53 mg
Phosphorus442 mg
Zinc9.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C2.4 mg
Vitamin A9.2 mcg
Vitamin E0.1 mg
Vitamin K7.5 mcg
Vitamin B61 mg
Vitamin B127.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.9 mg
Folate31 mcg
Choline17 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 42. The excerpt below is the record exactly as published.
STUFFED BOIjEE OF BEEF. 6 lbs. boler of beef 2 onions Dripping 6 I'eaves sage E^eaScrumbs 1 egg Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.