vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
582Calories
9 gProtein
100 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories582 kcal
Protein9.4 g
Carbohydrates100 g
Fiber7.1 g
Sugars44 g
Total Fat18 g
Saturated Fat4.7 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat4.7 g
Omega-30 g
Cholesterol62 mg
Sodium418 mg
Potassium979 mg
Calcium61 mg
Iron3.8 mg
Magnesium58 mg
Phosphorus185 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0.3 mcg
Vitamin C39 mg
Vitamin A28 mcg
Vitamin E0.4 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.5 mg
Folate67 mcg
Choline79 mg
Caffeine0 mg
Water196 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 41. The excerpt below is the record exactly as published.
POTATO PIE. 1 lb. of potatoes 1 egg 1 lb. of mincemeat Salt and pepper to taste J a pt. of gravy Butter
Cook this with the app: pantry check, scaling, and the assistant.