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Poor Man's Pie

Name: Poor Man's Pie
Yield: 3 servings
Ingredients: 2 lbs. cold roast beef; 1 lb. cold potatoes; 4 hard boiled eggs; 2 or 3 tablespoonfuls of water; ½ oz. of butter; Salt and pepper

From Mrs. Maclurcan's cookery book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

611Calories

77 gProtein

27 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories611 kcal

Protein77 g

Carbohydrates27 g

Fiber5 g

Sugars0.7 g

Total Fat24 g

Saturated Fat6.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat1.6 g

Cholesterol438 mg

Sodium625 mg

Potassium1741 mg

Calcium169 mg

Iron15 mg

Magnesium122 mg

Phosphorus814 mg

Zinc13 mg

Copper1.6 mg

Manganese2.1 mg

Vitamin D1.5 mcg

Vitamin C7.9 mg

Vitamin A99 mcg

Vitamin E1.5 mg

Vitamin K3.5 mcg

Vitamin B62.3 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)21 mg

Folate81 mcg

Choline466 mg

Caffeine0 mg

Water400 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 42. The excerpt below is the record exactly as published.

POOE MAN'S PIE. 2 lbs. cold roast beef 1 lb. cold potatoes 4 hard boiled eggs 2 or 3 tablespoonfuls of 2 tablespoonfuls of Wor- water cester sauce ^ oz. of butter Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.