Caleb's Liver and Tomatoes
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Serve with tomato sauce made by scalding and skinning the tomatoes, cutting them into thin slices, and cooking with butter, salt, and cayenne until tender.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 45. The excerpt below is the record exactly as published.
CALEBS LIVEE AND TOMATOES. 1 calf's liver Butter 1 teaspoonful chopped parsley 1 egg 2 eschalots Breadcrumbs Cayenne and salt 4 tomatoes
Cook this with the app: pantry check, scaling, and the assistant.