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Sayouey Gale's Litter

Name: Sayouey Gale's Litter
Yield: 1 servings
Ingredients: 1 calf's liver; 2 ozs. of bacon; 1 onion; ½ a pt. of stock; Salt and pepper to taste

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

316Calories

15 gProtein

15 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories316 kcal

Protein15 g

Carbohydrates15 g

Fiber2.6 g

Sugars6.6 g

Total Fat22 g

Saturated Fat7.5 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol101 mg

Sodium445 mg

Potassium415 mg

Calcium39 mg

Iron2.6 mg

Magnesium27 mg

Phosphorus228 mg

Zinc1.7 mg

Copper1.4 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C11 mg

Vitamin A7081 mcg

Vitamin E0.7 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B1221 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.3 mg

Folate29 mcg

Choline36 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 41. The excerpt below is the record exactly as published.

SAYOTJEY GALE'S LITER. 1 calf s liver 2 ozs. of bacon 1 onion ^ a pt. of stock Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.